15-Minute Beef And Tomato Orzo Soup

A comforting and hearty single-serving soup with lean ground beef, tender orzo pasta, and a rich tomato broth, ready in just 15 minutes.

Ingredients

• 4 oz 93/7 lean ground beef
• 1/3 cup Orzo pasta, dry
• 1.5 cups Low-sodium beef broth
• 1/2 cup Canned crushed tomatoes
• 1 cup Fresh spinach
• 1 clove Garlic, minced
• 1/2 tsp Italian seasoning

Instructions

In a medium saucepan or small pot, cook the ground beef over medium-high heat until browned, breaking it apart with a spoon. Drain any excess fat. Add the minced garlic and Italian seasoning, and cook for 30 seconds until fragrant. Pour in the beef broth and crushed tomatoes. Bring the mixture to a simmer. Stir in the dry orzo pasta. Reduce heat to medium-low, cover, and let it simmer for 8-10 minutes, or until the orzo is tender, stirring occasionally to prevent sticking. Remove from heat and stir in the fresh spinach until it wilts. Season with salt and pepper to taste and serve hot.

Full macros and meal-plan integration are available in the KeyMacro app.