Egg White Turkey Breakfast Burritos
Start your day strong with these protein-packed breakfast burritos, filled with fluffy egg whites, savory turkey, and wilted spinach.
2 servings
Ingredients
- 2 Large whole-wheat tortillas
- 1 cup Egg whites
- 6 oz Deli turkey, chopped
- 2 cups Baby spinach
- 1/4 cup Shredded reduced-fat cheddar cheese
- 1/4 cup Salsa
Instructions
Scramble egg whites in a nonstick skillet over medium heat until almost set. Fold in the spinach and chopped turkey and cook until the spinach is wilted, about 1-2 minutes. Warm the tortillas briefly in the microwave or a dry skillet to make them pliable. Spoon the egg mixture evenly onto the center of each tortilla and top with the shredded cheese. Roll the tortillas tightly, folding in the sides to create a burrito. Place the burritos seam-side down in the hot skillet and griddle for 1–2 minutes per side, or until golden brown and crisp. Serve immediately with salsa.
Full macros and meal-plan integration are available in the KeyMacro app.