Spinach and Feta Omelet
A fluffy three-egg omelet stuffed with fresh spinach and tangy feta cheese.
1 serving
Ingredients
- 3 Large Eggs
- 1 cup Fresh Spinach
- 1/2 oz Feta Cheese
- 1 tbsp Extra Virgin Olive Oil
- 1/8 tsp Salt
- 1/8 tsp Black Pepper
Instructions
Heat the olive oil in a skillet over medium heat and sauté the spinach until wilted. Whisk the eggs in a bowl with a pinch of salt and pepper. Pour the eggs over the wilted spinach and tilt the pan to cover the surface. When the edges are set, sprinkle the crumbled feta over one half of the omelet. Fold the omelet in half and cook for another minute until the cheese is slightly soft.
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