Keto Three-Ingredient Egg Salad
A classic, creamy egg salad made incredibly simple and satisfying, perfect for a quick high-fat, low-carb lunch.
1 serving
Ingredients
- 3 Large eggs, hard-boiled and peeled
- 2 tbsp Avocado oil mayonnaise
- 1/4 tsp Dijon mustard
- to taste Salt and freshly ground black pepper
Instructions
Roughly chop the hard-boiled eggs and place them in a medium bowl. Add the mayonnaise, Dijon mustard, salt, and pepper to the bowl. Gently mash the eggs with a fork and stir until everything is combined to your desired consistency. Serve immediately in a bowl, with keto crackers, or in lettuce cups.
Full macros and meal-plan integration are available in the KeyMacro app.